| Hors D' oeuvres | Full Pan | Half Pan |
|---|---|---|
| Swedish Style Meatballs | $28 | $15 |
| Stuffed Mushrooms 50 pcs Stuffed With: | ||
| Duxelles | $30 | $16 |
| Sweet Italian Sausage | $33 | $17 |
| Surimi Crab/Cheese | $36 | $19 |
| Chicken Tenders- 35 pcs | $35 | $18 |
| Mini Chicken Cordon Bleu with Ham & Cheese Filling- 60 pcs | $38 | $19 |
| Mountain Bread Wrap- Roasted Asparagus, Peppers & Fresh Mozzarella | $32 | $18 |
| Mozzarella | ||
| With Prosciutto | $32 | $18 |
| With Turkey & Swiss | $30 | $16 |
| With Smoked Salmon | $35 | $19 |
| Roasted Balsamic Vegetable Mountain Bread Wrap- Zucchini, Squash, Peppers, Asparagus, Mushroom & Mozzarella w/ Pesto Cream Cheese | $30 | $30 |
| Cheese Display with Monterey Jack, Cheddar, Fontina, Bleu Cheese, and Crackers | $40 | $21 |
| Fresh Sliced Fruit Display- Honeydew, Cantaloupe, Grapes, Strawberries & Pineapple | $40 | $21 |
| Salads | ||
| Garden Green Salad- Tomato, Cucumbers, Spring Mix & Romaine | $28 | $15 |
| Four Cheese Sachet with Chicken, Scallions, Red Peppers and Orange Citrus Dressing | $55 | $28 |
| Mesclin Salad Crumbled Bleu Cheese Candied Walnuts & Grape | $30 | $16 |
| Dressings- Balsamic, Raspberry, Italian, Bleu Cheese, Parmesan Peppercorn | ||
| Pasta | ||
| Mushroom & Goat Cheese Ravioli with Sundried Tomato Champignon Sauce | $60 | $32 |
| Sautee Shrimp Orecchiette- Diced Tomato, Mushroom, and Parmesan Basil Cream Sauce | $70 | $36 |
| Cavatelli & Broccoli with garlic olive oil | $50 | $26 |
| Penne with Vodka Cream Sauce | $55 | $28 |
| Entrees | ||
| Eggplant Rollatini | $55 | $28 |
| Sausage & Peppers | $58 | $30 |
| Beef Stroganoff with Buttered Egg Noodles | $65 | $33 |


