| Seafood | Full Pan | Half Pan |
|---|---|---|
| Seafood Paella- Shrimp, Scallops, Clams, Mussels Chorizo and Chicken with Saffron Rice | $95 | $46 |
| Shrimp Francaise 40 pcs | $75 | $38 |
| Arctic Char Sweet Soy Sesame Hoi Sin Glaze | $70 | $36 |
| Flounder Florentine Stuffed with Spinach & Cheese with Lemon Caper Wine Sauce | $70 | $36 |
| Red Snapper Seared with Pineapple-Mango Chutney | $70 | $36 |
| Poultry | ||
| Raspberry-Balsamic Chicken with Demi-Glace | $68 | $36 |
| Chicken Marsala- Mushrooms & Marsala Wine Sauce | $65 | $35 |
| Chicken Piccata White Wine Lemon-Butter and Caper Sauce | $65 | $35 |
| Grilled Chicken Greek Style, Marinated with Lemon, Oregano, and Garlic with Feta & Olives | $68 | $36 |
| Chicken Curry- Mild Madras Spices & Basmati Rice Side | $68 | $36 |
| Roasts | ||
| Roasted Pork Loin Medallions with Caramelized Apple, Onion & Cranberry Compote | $65 | $33 |
| Honey Glazed Sliced Smoked Ham with Pineapple-Cranberry Sauce | - | $45 |
| Roast Beef with Au Jus & Horseradish | $70 | $36 |
| Seared Roasted Beef Filet Mignon Served Whole or Sliced with Caramelized Onions and Mushrooms | MP | |
| Accompanied By | ||
| Sautéed Broccoli Olive Oil & Garlic | $25 | $13 |
| Julienne of Seasonal Vegetables Sauté | $28 | $15 |
| Green Beans with Toasted Almonds | $26 | $14 |
| Roasted Garlic Mashed Potatoes | $25 | $13 |
| Potatoes Au Gratin | $28 | $15 |
| Herb Roasted Potatoes | $23 | $12 |
| Fresh Baked Cookies 40pcs | $20 | - |
| Gravy | $5 | - |
Take Us Home and Have A Party
Phone (973) 729-6156
Please place all orders a week in advance. Pre-payment Required
Full pan feeds 30 people, Half pan feeds 15
For reheating purposes
Full pan measures 21” x 13” x 2 1/2”
Half pan measures 10 1/2” x 12 1/2” x 2 1/2”
