Since 1996, our Executive Chef Jacobo Dominguez has strived for excellence at Lake Mohawk. He and his team are trained in international cuisine, and also bring with them a wide variety of personal experience and cultural background. We pride ourselves on our ability to combine traditional and modern cuisines.
Chef Dominguez will personally attend to your event to see that your cuisine, in taste, presentation, and service, is the very experience your guests will compliment you about.
Our wedding planner Larry Patton will provide the expertise to help tailor your menu to exceed your guests' expectations.
